Burmese rosewood, scientifically known as *Pterocarpus macarocarpus* Kurz, is a highly valued hardwood native to Southeast Asian countries like Myanmar, Thailand, and Laos. Commonly referred to as "Burma padauk," "pradeo," or "may dou," it falls under the national standard classification of "Redwood" in China. This wood is characterized by its rich aroma, fine and uniform texture, and distinct growth rings. Its heartwood typically ranges from reddish-brown to brick red or purple, with a noticeable fluorescence when exposed to water. The air-dry density is between 0.80–0.86 g/cm³, making it relatively heavy and durable.
Burmese rosewood is often mistaken for other types of wood, such as lower-quality Burmese grass pears, red pears, or fragrant pears, which do not meet the true standards of this species. It is also known for its beautiful grain patterns, sometimes resembling tiger skin, and its warm, mellow scent that can be reminiscent of sandalwood. The material is hard, dense, and resistant to termites, which makes it popular for furniture and decorative items.
It's important to note that Burmese rosewood is not the national tree of Myanmar—its national tree is teak. Instead, Burmese rosewood is considered a rare and protected resource, strictly regulated by the government. In local measurements, one ton equals approximately 4.27 cubic meters, and the air-dry density of genuine Burmese rosewood exceeds 0.80 g/cm³, often reaching up to 1.01 g/cm³.
Interestingly, the term "Burmese rosewood" is a commercial name that can refer to two different species: *Pterocarpus macarocarpus* (large-fruit rosewood) and *Pterocarpus pedatus* (bird’s foot rosewood). While both are aromatic and have similar textures, they differ significantly in density. Large-fruit rosewood has a lower density (0.80–0.86 g/cm³), while bird’s foot rosewood is much heavier (0.96–1.01 g/cm³). These differences can affect the quality and value of the wood, so it's crucial for buyers to distinguish between them.
The trade names "Maydo" and "Maidu" are often confused, but the most reliable way to tell them apart is by their air-dry density. Genuine Burmese rosewood is usually the large-fruit variety, known for its fine structure, strong fragrance, and unique visual appeal. Whether used in traditional craftsmanship or modern design, Burmese rosewood remains a symbol of luxury and quality in the world of exotic woods.
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