In recent years, a wave of new food terms and concepts has continuously emerged, presenting both challenges and confusion for consumers and the entire food industry. According to Beijing News reporter Wang Yuanzheng, this trend reflects the fast-paced evolution of the food sector.
Over the past decade, the food industry has experienced rapid development, with an increasing variety of products entering the market. Alongside this growth, numerous new food-related terms and ideas have surfaced. Some products even claim specific health benefits, such as "bamboo charcoal food," which is said to absorb toxins once ingested. However, due to the slow pace of standard-setting, these emerging terms not only confuse consumers but also create difficulties for the industry itself. How much do you really know about these new food trends?
Top 1: Genetically Modified Food
[Reasons for Inclusion]
Genetically modified (GM) foods are not a new concept, yet debates surrounding them continue to spark public interest. While transgenic technology has brought significant benefits—such as faster crop development and economic gains—the main concern today centers on the safety of GM foods. In recent years, non-GM food options have gained more attention and trust from consumers.
Expert Opinion:
No Evidence of Harm to Health
Luo Yunbo, Dean of the College of Food Science and Nutritional Engineering at China Agricultural University, stated that although genetic modification technology has been around for over a decade, public concerns are understandable. However, there is currently no scientific evidence indicating that GM foods are harmful to human health. They undergo strict scientific evaluations before being approved for consumption.
Novelty Index: ★★
Trustworthiness Index: ★★★★
Top 2: Fermented Drinks
[Reasons for Inclusion]
In early 2013, as the TV show “I Am a Singer†gained popularity, a fermented beverage called kvass caught the public’s attention. Many people were fascinated by the idea of making a drink from bread. Whether it's the production process or the final product, beverages made through bread fermentation have drawn significant interest and naturally belong in the category of new food trends.
Expert Opinion:
Fermented Drinks Have a Long History
Gao Yanxiang, Professor at the School of Food Science and Nutritional Engineering, China Agricultural University, explains that fermented drinks are a broad category, including soy milk, fruit juices, and kvass. The concept is not new, and using bread to make fermented drinks is a traditional method. The process involves soaking bread, extracting the liquid, fermenting it, and then filtering it to remove sediment. Some nutritional additives may be used during production to speed up microbial activity. Different ingredients and strains result in variations in taste, color, and nutritional value.
Novelty Index: ★★
Trustworthiness Index: ★★★★
Elevators Gearless Traction Machine
Gearless Traction Machine,Elevators Gearless Traction Machine, Permanent-Magnet Synchronous Gearless Machine for Elevators
Ningbo Xinda Elevator Traction Technology Co., Ltd. , https://www.xinda-elevator.com