Induction cooker
Induction cooker is a new type of stove made by electromagnetic induction heating. It is different from gas stove, microwave oven, electric stove and other traditional stoves. It has no open flame when working, does not raise the ambient temperature, does not consume oxygen, and does not produce harmful gases such as carbon dioxide. There is no harmful microwave radiation to the human body, and there is no danger of leakage, explosion or burns in gas stoves. It is very popular in Europe, America, Taiwan, Hong Kong, etc. It has become the main stove for home cooking and is widely used in commercial restaurants such as hot pot restaurants.
Use and maintenance:
1. The induction cooker heats the food, frying, frying, boiling, steaming and roasting can be carried out directly. It conforms to the cooking habits of Chinese food, and is small in size and beautiful in appearance. It can be placed and used at will in the kitchen or restaurant.
2, the induction cooker uses ferromagnetic materials made of pots, such as iron pots, enamel pots, stainless steel pots, and requires a certain horizontal area at the bottom.
Nutritional egg cooker
For children, eating a boiled egg every day is very beneficial to the child's growth and development. However, the eggs cooked by different boiled eggs are not the same.
The traditional method of cooking eggs will cook the raw eggs. The egg's nutritional status and the old taste are not considered. The eggs cooked by the egg cooker can provide a targeted way for children at different stages.
Use and maintenance:
1. When using, place the egg cooker at a basic level. The measuring cup holds the water that you want to control. The number on the measuring cup represents the number of eggs. The scale is divided into 'old', 'medium' and 'nen'. Types can be cooked with water according to taste.
2, put the boiled egg rack after adding water, in order to prevent the egg from bursting, apply the provided egg needle to poke a hole in the round head of the egg, poke the hole up to place the egg into the boiled egg rack, and cover with a transparent cover.
3, plug in the power, turn on the switch egg cooker to enter the automatic heating control process. During the cooking process, there will be steam in the vent hole on the upper part of the transparent cover. Do not bring the face close to the vent hole to avoid accidents.
Do not open the lid during the cooking process to prevent steam from injuring people, and the steam run leaks affect the steamed egg effect.
4. After the cooking is finished, the egg cooker will automatically terminate the heating and emit an electronic beep, indicating that the egg has been cooked as required.
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