“As long as it is labeled with genetically modified edible oils, I will definitely not buy them!†Mr. Wang told Xin Express reporter that he had always believed that the safety of genetically modified foods was worrying. Therefore, the entrance of genetically modified foods is strictly prohibited. The oil is very strict and resolutely eliminates the use of genetically modified edible oils.
However, experts have recently said that such practices like Mr. Wang are not necessary, because even the use of genetically modified raw materials for the production of edible oils and fats is almost free of genetically modified ingredients. Recently, Wang Ruiyuan, chairman of the Oils and Oils Branch of the China Grains and Oils Association, referred to a “secret†that many people are unaware of when they participated in industry academic seminars. That is the “subtle relationship†between edible oil and genetic modification: “Transgene is mainly found in In the protein, all kinds of oil are produced by pressing or leaching, and the protein is finally separated into the oil cake. The edible oil and fat is basically free of protein after being refined, and the oil cannot detect the genetically modified components." Said that edible oils and fats are almost free of genetically modified ingredients.
Since this is the case, why are there signs of using genetically modified raw materials on the packaging of many edible oils? An industry insider who declined to be named told reporters that this is because the state has stipulated that oils produced using genetically modified raw materials should be indicated on the label of the outer packaging. However, it is considered that such edible oils are poisonous and harmful. This is wrong. He said that as long as it complies with national standards, edible oil can be safely eaten.
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