High air volume technology
Boss Electric Kitchen Appliances 8210N +9G75N
More than 17 cubic meters of large air volume technology has become the primary reference indicator for consumer-recognized high-end range hoods.
Scientific research shows that Chinese cooking can cause more "phenylpropanium bromide" in the air because of its traditional habits of frying, frying, cooking, and frying. This is an internationally recognized strong carcinogen. Therefore, in order to effectively protect the health of the kitchen, the first task is to really smoke fumes. More than 17 cubic meters of high-volume range hoods are the most important high-end indicators because it provides consumers with the most fundamental concern.
The originality of technology
Boss Kitchen Appliance Leader 8212+9G80
"High-end" is not called out, but it needs real technical indicators as support. The originality of technology is undoubtedly the core symbol of high-end range hoods. The information collected by the reporter shows that the boss led the “free washing and disassembling†technology from the early days and led the air volume technology of more than 17 cubic meters today. He has always been at the forefront of technology innovation in range hoods. Siemens has always been tireless in intelligent technology. Fang Tai, Shuaikang has made unremitting efforts to improve the mute effect of range hoods, and Vantage's technology investment is mainly concentrated in gas stoves.
According to the statistics, the sub-indicators such as the volume of the mainstream hood brands on the market have all reached the national standards, but there is still a gap in the technology of large air volume. Mainstream brands are working hard to improve the fan system. Since 2008, Boss pioneered the double-strength core technology and brought the range hood into the age of 17 cubic meters. In the past two years, brands such as Wanhe and Siemens have actively followed up and the overall trend of the range hood has been reflected.
In addition, the boss's new generation of fan systems has been successfully developed, and soon there will be more advanced high-volume technology available.
Cultural connotation of the brand
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In addition to consumer-recognized indicators of air volume above 17 cubic meters, there are many other indicators that are considered as high-end range hoods. The reporter believes that some indicators are worth discussing. For example, in the data show Yikang, the boss in the range of 4,000 yuan or more range hood market share has always been the first, which re-established the boss's high-end status, but the price of 4,000 yuan for the second and third tier cities, the consumer is positioned too high? Should it be divided into regions with different levels of consumption? There is no consensus in the industry.
For example, German and Italian, the overall sales volume in the field of near-suction range hoods is relatively advanced, but in the general concept of consumers, the near-inhale type is not yet considered as a high-end range hood product. Is this notion reasonable?
The mainstream companies are still deepening the brand's cultural connotations to reflect the high-end temperament. Fang Tai played the national studies and education card, promoted Confucian culture within the company, and founded the “Founding Evergreen†college. The proprietor of the “technical school†played the brand of cooking culture, grafted on the ancient Chinese culture and civilized culture, and used “improving the human cooking environment†as its corporate mission. Vantage has continued to invest in sports and public welfare projects for several years.
Kitchen appliances need to unify the "high-end" concept
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To lead the development of high-end markets, we must hope to actively promote the high-end brands in the industry, because high-end brands have high-level understanding of the development of the industry. However, at present, the "high-end" concept of kitchen brands is not uniform. It is reported that the boss launched the largest kitchen-electricity high-tech tour in history in April. The enthusiasm of consumers participating in major cities across the country is high. Although consumers are immersed in the environment and gain a high-end experience, the boss does not have a high-end kitchen. "Electricity" makes a clear definition of the concept. Perhaps this is in itself difficult to clearly define, it comes from the consumer's feelings, experience, satisfaction and psychological identity.
Therefore, most experts recommend that the mainstream kitchen and power companies, such as the boss, Siemens, Fanta, Shuaikang, should unify the "high-end" concept of kitchen power and jointly prepare for the high-end market from the aspects of capital, market, channels, and innovative technologies. The advent of the high-end era of China Kitchen Power laid the foundation for healthy development.
Range hood owner range hood side too hood hood owner side too Siemens Vantage
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